FUN





"Cooking should be a carefully balanced reflection of all the good things of the earth"

-Troisgros





Wednesday, October 13, 2010

Wine pairing

Important!
WITH ALL THE GARLIC IN THE MEAL I WAS THINKING A WHITE WINE WOULD PAIR THE BEST.  INSTEAD (HUSBANDS CHOICE) WE WENT WITH THIS NEUTRAL RED CALLED TINTO FROM CARRO WINERY IN SPAIN. IT IS A MERLOT, MOURVEDRE, SYRAH, TEMORANILLO BLEND AND WAS AN EXCELLENT CHOICE!

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